mixed roast - 2 types - with dark sauce, red cabbage and imperial vegetables with hollandaise sauce, boiled and fried potatoes
as a second type of meat to No. 61
as a second type of meat to No. 61
Pork and chicken schnitzel with mushroom, hunter and gypsy sauce, fried potatoes and chips. With salad 2.00€
Meat platter with pork neck, turkey and ham roast with dark gravy, parsley potatoes and croquettes, apple red cabbage and imperial vegetables with hollandaise sauce. With salad 2.00€
Goulash (beef & pork) with chanterelles, pork medallions with pepper cream sauce and chicken breast fillet with pineapple and cheese gratin, cauliflower, carrots and green beans, hollandaise sauce, boiled potatoes, almond balls and spaetzle as well as fried fruit with cranberries. With salad 2.00€
Mixed salad with tomato mozzarella, beef roulade, roast pork neck and turkey medallions with dark pepper sauce, parsley and duchess potatoes, red cabbage and imperial vegetables with hollandaise sauce
Leezder Snirtjebraa and green cabbage with smoked pork, smoked belly pork, Mettenden, Pinkel, boiled and fried potatoes as well as croquettes, red cabbage and pickled vegetables
with boiled potatoes, croquettes, red cabbage and pickled vegetables
with smoked pork, belly pork, Mettenden, Pinkel and boiled and fried potatoes
with hot pear
with fruit cocktail or with red fruit compote
with wild berries (red fruit compote) and cream or cherry compote and cream
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